Charlene and I got this idea when visiting “Ross Rowry” at Papa Razzi in Georgetown. We ordered mozzarella wrapped in prosciutto as an appetizer and were curious to see what we would get, which is retrospect seems funny because the name says it all. As we took our first bite we thought, “This can’t be real. So yummy and so simple.” On this week’s Thursday food fest we decided to recreate that amazing discovery. All you need is mozzarella balls cut up into your desired size, then wrap with a slice of prosciutto. We felt like it wasn’t real cooking, so we drizzled olive oil and sprinkled oregano on top to make it feel more fancy. This is the perfect appetizer for a pizza night. It’ll be prepared and consumed in the time it takes to bake your pizza!