Brittany was our first guest in California! After an exhausting afternoon on the beach, Brittany, Brent and I decided to spend Friday night working hard to try to get the proportions to this margarita just right. It took several batches, making for a fun night! One warning though, this drink will turn you into a margarita snob. You’ll never go back to expensive, syrupy restaurant margaritas.
Ingredients: 3 1/2 cups strawberries 2 1/2 cups crushed ice 2/3 cup tequila 1/2 cup fresh lime juice 1/3 cup sugar 3 tablespoons Cointreau Lime wedges
Directions: Combine strawberries, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately.