Runner’s World Black Forest Blizzard

Living off of blended foods for the week after I got four wisdom teeth pulled turned me away from smoothies. I have tried to get into the whole green smoothie fad as a way to pack in the leafy greens, but I am just not a smoothie person. This Runner’s World recipe, for example, had been hanging on my fridge for over a year. It even has chocolate! I finally blended it up last weekend after a run. Although it is not packed with spinach and kale, the protein from the greek yogurt and antioxidants from the cherries help reduce¬†inflammation after a tough workout. The Black Forest Blizzard is the smoothie for non-smoothie lovers, tasting more like a light milkshake. I’m still working on drinking my greens, and finally blending up this Black Forest Blizzard is a step in the right direction. If anyone has green smoothie recipes that will convert me, send them my way!

1 cup frozen, dark sweet cherries
1 frozen banana (freeze them with the peel off)
1 cup dark chocolate almond milk
1/4 cup Greek yogurt
2 teaspoons agave syrup
1/4 teaspoon almond extract
Famous Chocolate Wafer for sprinkling (optional)

Combine all ingredients (expect the wafer) in a blender. Blend until smooth and creamy. Top with crumbled chocolate wafer.