4 fresh figs, quartered
1/4-1/2 cup grapes
Extra Virgin Olive Oil
1-2 tbsp brown sugar
1 cup old-fashioned oatmeal
1 cup almond milk
Pre-heat oven to 400 degrees Fahrenheit. Place the fig quarters and grapes on a baking sheet and drizzle with the olive oil. Sprinkle the brown sugar on top of the figs and grapes.
Place in the oven and roast until the figs and grapes are soft and bubbling, about 6-8 minutes.
Meanwhile, prepare oatmeal. I simply use the microwave, putting the oatmeal in a bowl, pouring in the almond milk and microwaving for 1.5 minutes. Microwaves are not created equal. In Michigan my oatmeal is done in 1 minute. Alternatively you can cook oatmeal on the stove by bringing the required amount of water to a simmer and adding the oats and stirring until the oats are cooked through.
When serving, place the oatmeal in bowls, add the roasted figs and grapes, and top with a little more brown sugar. Serve immediately.