The wedding ceremony was at the Castillo de San Cristóbal, a Spanish fort in San Juan. It was such a unique ceremony location. Brent and I, of course, teared up when we saw Lucille in her gorgeous dress walking down the aisle. The reception was then at Hotel El Convento. We ate yummy food and danced for hours, to be expected from a Lucille wedding.
The next day Brent drove Marta, Brooke, Alicia Ann and I to Yunque rainforest. We had fun visiting waterfalls, going on mini-hikes and we had plenty of laughs. On our way back to San Juan we were determined to find some authentic Puerto Rican food. We stopped along the side of the road for some mofongo. Mofongo is made from fried plantain mashed with broth, garlic, and pork cracklings. It is typically served in a mound and filled with meat. We ordered a creole steak mofongo and a garlic chicken mofongo. I also had to order fried plantains and we got some chorizo too. We loved the mofongo so much that we had mofongo again for dinner back in San Juan. This time we had ropa vieja mofongo topped with shredded beef. When I got back to Los Angeles I bought a few plantains from the grocery store today, and I’m gonna play around with frying them and mashing them, but I am sure I will not be able to top what I had on this trip. It was such a unique dish, and had such a variety of textures and flavors. Delicious!
If you ever have the chance to visit Puerto Rico, do it! Flights are fairly inexpensive, San Juan is a beautiful, surprisingly big colonial city with great nightlife, food and sightseeing. The rainforest gives the off the beaten path experience, and the beaches are beautiful. Thank you Lucille for choosing such a great location to get married. Congratulations to you and Anthony!