Here’s what happened this week…
EQ3 teachers got their care packages in the mail. I can’t wait for us to be together in August.
Cecilia and I hosted our first Cafecito for Equitas Academy #3 families. We had a great turnout. Families were positive, supportive, and grateful for the opportunity to have their children be enrolled at our school. Cecilia and I overly prepped for the event. Everything was scripted, practiced, and practiced again. During the time for questions one parent did ask for my credentials, and how much training all of our teachers have gone through. I admitted I looked really young, but reassured families I wasn’t straight out of high school 🙂
We celebrated one of the leadership team members’ birthdays this week at Equitas. She’s vegan and eats gluten-free foods. Thank you LA! I able to find delicious treats for her birthday. Erin McKenna‘s desserts were so good, I’ve been dreaming of vegan gluten-free salted caramel donuts all week. The LA location is on Larchmont, a super cute area for grabbing a cup of coffee and wandering around.
The Tripel has a new menu. Brianna, Ellen, Anna, Brent and I went to check it out on Wednesday night. These calamari were flash fried and served with a gochujang sauce. I need to go back ASAP to try all the new menu items.
I’m becoming less OCD with the use of my Garmin. 5.4 miles and OK with it! Nice run before Rise Nation class with the girls.
The amazingly talented Lanita Smith hosted another fun show last night. Late night for the Lowry family…we were out till past midnight! It was so nice to see so many KIPP teachers. I’m excited to see them all again at graduation this Friday.
Below is something you’d only see in LA. Scratch that. Only near the Beverly Center.
Venice is my LA happy place. I love it. Brent describes the people of Venice as casually put together. I’d like to think that if I actually had a sense of style, it would fit that mold. Lately I’ve really been into coffee shops and breakfast spots. Marta and I have stopped by Suberba Food+Bread in Venice for pastries, but yesterday Brent and I went for brunch. We had the Cheddar Bacon Biscuit and a Peanut Butter Cookie as a little appetizer while we waited for our table. Brent and I sampled three toasts, the avocado toast, liver and burrata. If I had to pick, I’d say my favorite was the avocado toast, but probably because I absolutely love avocado. I was pleasantly surprised by the liver toast with chopped hazelnuts and apple butter, and you can’t ever go wrong with burrata, especially when it’s paired with spicy walnut muhammara. It’s probably a good thing Suberba doesn’t open until 7AM, otherwise I might make this a weekly stop before work.
Marta and I did a Wednesday morning run before work for the second week in a row. It’s nice to start the day with your baby sister on the streets of West Hollywood and Beverly Hills. We’re gonna have to make this a regular thing. Alaina, you down when we start carpooling again? You DID said you had a dream you liked running. AHH, we get to carpool again soon!
And this week, it’s the last week of school! Lots of parties, happy hours, and Randy’s Donuts on Thursday, right Alaina?! A week from now Brent and I will be packing for our trip to Argentina!!! When I get back from Argentina I’ll start thinking about getting back into a more regular running routine. Right now I’ve enjoyed taking it day-by-day.