Millions of Miles March

43 days until the Boston Marathon. 28 days until the taper. March = Miles. Marathon training is all about trashing your legs followed by treating them like royalty before the race. This was a great week of training. I went into my long run with tired legs after lots of easy mileage and some purposeful speed. Being tired going into a 20+ mile run is the way you want to train for a full.

I’ve had two confidence boost runs lately. Last weekend I was getting all inspired from watching the Tokyo Marathon. Went out for a faster 4 miler after a failed tempo a few days prior.

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And on Wednesday this run was quite the confidence boost. Love treadmill running for teaching a pace. Just punch the number in and go. Did this on Wednesday before Ash Wednesday Mass.

I haven’t been religious about following a specific training plan. I’ve used the BAA Plan as a guide, but have focused lots of easy milage with race pace practice. For me it’s important to practice and feel comfortable with a specific pace. Convincing your mind you’re ready for the challenge is half the battle, right?

At EQ3 we had a different kind of marathon… a reading marathon. We dressed up in workout gear and read for 26.2 uninterrupted minutes. Those headbands were well worth the investment. The kids were too darn cute! Hoping to build up their stamina to when we used to read for 2 hours with our fifth graders.

That same day I multi-tasked with a baby at my desk. One of our families got into a crash right outside of school. Thank goodness everyone was OK. Baby Elijah and I hung out in my office while Dad sorted everything out outside. And yes, the best overnight oats are those made in a nearly empty almond butter jar. 

Yesterday Brent and I went to dinner in Hermosa Beach, so we took a little La La Land Tour. 

Dinner was at Baran’s 2239. We had the Romanesco cauliflower, foie gras, sweet and spicy chicken, and king crab gnocchi. Los Angeles Magazine highlighted the restaurant as one of the Top 10 Best New Restaurants of 2016. A bit on the pricey side, but we were not disappointed. 

The Tripel is still my #1 love in LA. And Brooke Williamson, the brains behind the restaurant just won Top Chef this past Thursday. I knew I had good taste 🙂 Cecilia, Alaina, and I stayed up past our bedtime to watch the finale.top-chef-7.jpgNow it’s time for a few miles up in Beverly Hills. Need to take advantage of hills and get ready for Heartbreak. Ahh! So excited for Boston!12wemarath_photo6[1].jpg

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